This restaurant offers a Grand Breakfast dish that features duck confit, truffle crimini, quail eggs, bacon, smoked tomatoes, beans, and french fries. This dish is a twist on a traditional breakfast and is sure to satisfy any appetite.
One popular appetizer is the Bruschetta with wild mushrooms, foie gras with cucumber tartare, and truffle aioli. This dish combines rich and earthy flavors with a tangy and creamy element.
This restaurant offers a custard ring with salmon and cheese riet, topped with a poached egg and salmon gravlax. This sweet and savory pastry is a unique and delicious treat.
This restaurant serves European-inspired cuisine, with dishes that blend traditional flavors and ingredients with modern twists and flair.
This restaurant uses high-quality ingredients, including fresh wild mushrooms, foie gras, truffle, and smoked tomatoes, to create dishes that are rich, flavorful, and satisfying.
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